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Nutritional Focus:
inflammation, source of essential fatty acids, nerve conditions, cardiac health, skin conditions, hormonal health and more.
Given the popularity of fat free and low fat foods in today's marketplace, the typical American diet is often deficient in the "good" fats — the "essential" fats. Omega-3 essential fatty acids derived from fish are known to influence human health, and are essential for growth and development throughout all stages of human life. Strong science has contributed to healthy gains for the fish oil marketplace as the benefits of Omega-3 fatty acids, maintaining a healthy heart and healthy triglyceride levels, attract more attention in the medical community. In fact, the federal government is in the process of reviewing a health claim that may further expand the fish oil supplement market as a functional food. There is accumulating evidence to demonstrate the importance of Omega-3 fatty acids and their role as an important nutrient in maintaining a well-balanced diet and an influence in human health.
Fish oils are excellent sources of essential fatty acids (EFAs). Omega-3 and Omega-6 (n-6) fatty acids constitute the two families of Essential Fatty Acids (EFAs). EFAs are considered "essential" because they are needed throughout the human life cycle, cannot be produced in the human body, and therefore must be provided through the diet.
EFAs aid in
• the maintenance of cell membrane fluidity and stability
• development and function of brain and nerve tissue
• oxygen transfer and energy production
• immune functions
• conversion into compounds involved in all body functions including local hormones governing inflammatory responses.
Distilled for purity, Omega-3 in fish gelatin capsules is a favorite for those who want a pure, non-concentrated oil with its natural constituents attached. 100% fish-derived gelatin capsules make this an ideal product for fish-eating vegetarians. Rosemary extract has been added for freshness and natural lemon oil for palatability.
Ingredients: purified deep sea fish oil (from anchovies and sardines), soft gel capsule (fish gelatin, glycerin, water, natural lemon oil), natural lemon oil, d-alpha tocopherol, rosemary extract. Provides 220mg of DHA and 330mg of EPA in a two-capsule serving.
Warning: Consult with your physician before using this product if you are pregnant, diabetic, allergic to iodine, using blood thinners, or anticipate surgery.
Each 2 soft gel serving provides:
DHA: 220 mgOther Omega-3s: 140 mg
EPA: 330 mgVitamin E (d-alpha tocopherol): 30 IU
inflammation, source of essential fatty acids, nerve conditions, cardiac health, skin conditions, hormonal health and more.
Given the popularity of fat free and low fat foods in today's marketplace, the typical American diet is often deficient in the "good" fats — the "essential" fats. Omega-3 essential fatty acids derived from fish are known to influence human health, and are essential for growth and development throughout all stages of human life. Strong science has contributed to healthy gains for the fish oil marketplace as the benefits of Omega-3 fatty acids, maintaining a healthy heart and healthy triglyceride levels, attract more attention in the medical community. In fact, the federal government is in the process of reviewing a health claim that may further expand the fish oil supplement market as a functional food. There is accumulating evidence to demonstrate the importance of Omega-3 fatty acids and their role as an important nutrient in maintaining a well-balanced diet and an influence in human health.
Fish oils are excellent sources of essential fatty acids (EFAs). Omega-3 and Omega-6 (n-6) fatty acids constitute the two families of Essential Fatty Acids (EFAs). EFAs are considered "essential" because they are needed throughout the human life cycle, cannot be produced in the human body, and therefore must be provided through the diet.
EFAs aid in
• the maintenance of cell membrane fluidity and stability
• development and function of brain and nerve tissue
• oxygen transfer and energy production
• immune functions
• conversion into compounds involved in all body functions including local hormones governing inflammatory responses.
Distilled for purity, Omega-3 in fish gelatin capsules is a favorite for those who want a pure, non-concentrated oil with its natural constituents attached. 100% fish-derived gelatin capsules make this an ideal product for fish-eating vegetarians. Rosemary extract has been added for freshness and natural lemon oil for palatability.
Ingredients: purified deep sea fish oil (from anchovies and sardines), soft gel capsule (fish gelatin, glycerin, water, natural lemon oil), natural lemon oil, d-alpha tocopherol, rosemary extract. Provides 220mg of DHA and 330mg of EPA in a two-capsule serving.
Warning: Consult with your physician before using this product if you are pregnant, diabetic, allergic to iodine, using blood thinners, or anticipate surgery.
Each 2 soft gel serving provides:
DHA: 220 mgOther Omega-3s: 140 mg
EPA: 330 mgVitamin E (d-alpha tocopherol): 30 IU
